Pinoy Pao – P26,888.00
Taste the goodness of one of the most popular Chinese snacks around – siopao. Pinoy Pao covers almost every market, form class A to C, kids to adults with its variety of siopao, ranging from the small snack pao to the huge Dragon Pao and siomai, which includes the usual pork, beef and shrimp and the unusual quail egg and shark’s fin siomai.
The Pinoy Pao franchise package includes:
1 Pinoy Pao mini cart (2ft x 3ft x 6ft)
1 electric steamer
1 set uniform
P450 worth of product samplers
You can include this concept in a 2-in-1 food cart package or 3-in-1 food cart package!
This package is inclusive of free and unlimited trainings and seminars for you and your crew, an accident insurance for a year for P50,000.00 covered by Sunlife and free E-Loading business powered by Loadcentral.
Interested in franchising? Contact Rothman at (02)5093706 / 09154931815 or use the form below. Allow me 24 hours to answer through your email if you choose to comment below.
hi & gud day po! i’m planning to have a business maybe on december. i find your pinoy pao franchise looks interesting. gusto ko sanang malaman ang buong details kung paano maging franchisee ninyo ano pong mga kailangan? at kung sakali po pa’no ang pag-order ng products at ang delivery?
hi!tanong ko lng po kung office kau sa general santos city..
kindly send in my e-mail all the requirements and please answer the following quiries:
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Is the amount 26,888 every month?
13. Is there any royalty fee?
14. For how long does the contract applies?
15. How are we going to meet for contracts?
thanks
where is your office address
Please provide me with the detailed information on franchising.
Hello there!
I’m interested in franchising your Pinoy Pao brand. Would you kindly send me information on how to get started, the requirements, costs involved, and other details? Also some questions below:
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Other fees aside from franchise fees
13. SRP
14. Terms of payment
15. What year was your profitability computation based on?
16. How many square meters is usually rented for the food cart? How much is the price range of the rent?
17. based on your profitability computation, the wage rate comes to about a 150/day. Is this a legal wage rate in the Philippines?
18. Mode of payment – Aside from P26,888, is there other charges?
19. Mode of delivery – Just in case stocks are out (Especially outside Manila.
(IE. Baguio & Bangued Abra)
19. Am I going to provide local government licenses/permits?
20. How long is the standard contract?
21. In case the cart is damaged, are you going to repair or replace it?
22. How fast is your assistance in providing support?
23. Is there any royalty fee?
I’m looking forward to hearing from you.
Thanks,
Ayn
Hello.
Hello there!
I’m interested in franchising your Fruitas Fresh from Bobot’s Farm brand. Would you kindly send me information on how to get started, the requirements, costs involved, and other details? Also some questions below:
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Other fees aside from franchise fees
13. SRP
14. Terms of payment
15. What year was your profitability computation based on?
16. How many square meters is usually rented for the food cart? How much is the price range of the rent?
17. based on your profitability computation, the wage rate comes to about a 150/day. Is this a legal wage rate in the Philippines?
18. Mode of payment – Aside from P26,888, is there other charges?
19. Mode of delivery – Just in case stocks are out (Especially outside Manila.
(IE. Baguio & Bangued Abra)
19. Am I going to provide local government licenses/permits?
20. How long is the standard contract?
21. In case the cart is damaged, are you going to repair or replace it?
22. How fast is your assistance in providing support?
23. Is there any royalty fee?
I’m looking forward to hearing from you.
Thanks,
Ayn
Hello po Sir/Ma’am, Good afternoon. Inquire lang po kami about sa franchise. Interesado po sana kami. Where from Laoag City,Ilocos Norte po. Ano po ba dapat naming gawin o ihanda for us para makapagFranchise? Hoping for your response as soon as possibe.
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Other fees aside from franchise fees
13. SRP
14. Terms of payment
15. What year was your profitability computation based on?
16. How many square meters is usually rented for the food cart? How much is the price range of the rent?
17. based on your profitability computation, the wage rate comes to about a 150/day. Is this a legal wage rate in the Philippines
18. For how long does the contract apply?
19. If Pinoy Pao is combine with 2in1 franchise (ex Pinoy Pao & O Noodle), are the terms & conditions put into one only (not different)?
hi!bos ok lng po b n c.o.d i2 hir in bulacan and then actual training po the day ng payment? problem in fick up and attending seminar.tnx
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Other fees aside from franchise fees
13. SRP
14. Terms of payment
15. What year was your profitability computation based on?
16. How many square meters is usually rented for the food cart? How much is the price range of the rent?
17. based on your profitability computation, the wage rate comes to about a 150/day. Is this a legal wage rate in the Philippines?
Hi po,gusto ko po sana mag franchise sa pinoy pao.pwede po bang mag send kau sakin ng kompletonge talye.maraming salamat po.
hello po,gusto ko po sana mmag franchise sa pinoy pao.anu ano po ba mga kailngan ko?please send me the exsact details thank.
Pinoy Pao Franchise
I want to be one of your franchisee. Is it possible to have one in iligan city, lanao norte? Can you guarantee continues supply of product to our place? please give me details of requirement and fees prior to my confirmation…
Thanks.
Regards,
Harold McMichael
Hi! I am Anthony and I am interested in getting a franchise from your local business. But before I start this partnership business, i would like to ask few questions first…
1 – Mode of payment – Aside from P26,888, is there any charges to be paid?
2 – Mode of delivery – Just in case stocks are out (Especially outside Manila.
(IE. Baguio & Bangued Abra)
3 – Am I going to provide local government licenses/permits?
4 – Is there a contract? For how long & how much will it cost for renewal?
5 – Just in case the cart has damaged or the items included in the franchise
(IE. steamer etc), are you going to repair or replace it or I will be
the one?
6 – How fast is your assistance in assisting PROBLEMS in the future?
i would like to know what are the steps in franchising pinoy pao?
will you be the one to look for a location?
Good day im very interested to be part of your business, can you please answer below questions in details… thank you i appreciate for your fast reply
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Is the amount 26,888 every month?
13. Is there any royalty fee?
14. For how long does the contract apply?
hi, im interested in franchising Pinoy Pao, kindly send me details for below questions:
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Is the amount 26,888 every month?
13. Is there any royalty fee?
14. For how long does the contract apply?
15. Terms of payment
Thanks
Grace F.
a pleasant day po.
interested po ako sa pinoy pao. at willing po talaga ako magfranchise. kaso po wala po ako mahanap na lugar. if ever po ba sa inyo kami magpapahanap ng pwesto may dagdag po bang bayad? saka need po ba ng permit? saka po yung price po ba nya yearly po ang renewal or every month? saka pano po ihahatid yung food? by delivery or by pick up? saan po ba pwede maginquire? thanks po.
sana po matulungan nyo po ako makapagstart ng bisnes at maging successful din po. thanks and more power.
Hi!
I am really interested in this food cart business. Kindly send me the details on how can I engage on this. Waiting for your response.
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Other fees aside from franchise fees
13. SRP
14. Terms of payment
15. What year was your profitability computation based on?
16. How many square meters is usually rented for the food cart? How much is the price range of the rent?
17. based on your profitability computation, the wage rate comes to about a 150/day. Is this a legal wage rate in the Philippines?
Good afternoon,
would you please provide more details concerning the below questions?
-How much would be the initial amount I should buy your product?
-How are the distribution and replenishment of food stocks handled, by delivery or by pick up?
-Will the carts require an electrical hook up?
-Do the carts have a refrigerator to keep the food from spoiling?
-can the operator sell sodas or other drinks?
-Will the operator need a business license?
-Are the sale prices set by the franchise or by the cart owner? What are the SRPs?
-After purchasing the food stocks, are the profits kept by the cart owner or shared with the corporate franchise office?
-Does the cart require propane gas or is the cooking equipment electric?
-Would the company assist in establishing the requirements in putting up the store such as permits and location arrangement?
-Other fees aside from franchise fees?
-other requirements and terms of payments?
Respectfully yours,
Edwin Tidalgo
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Is the amount 26,888 every month?
13. Is there any royalty fee?
14. For how long does the contract apply?
Hello. I am interested in applying for franchise. I have same questions as the rest… please give me an overview details with regards to the following:
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Is the amount 26,888 every month?
13. Is there any royalty fee?
14. For how long does the contract applies?
15. How are we going to meet for contracts?
Please extend assistance. Thank you
Please reply as soon as possible please. Thanks
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Is the amount 26,888 every month?
13. Is there any royalty fee?
14. For how long does the contract apply?
To whom it may concern:
i will just quote the questions raised by Ms Marisa. i am interested too. i hope you’ll give me the answer soon as i am going to be on vacation leave this coming May 2012.
Quote
Marisa Ballena
February 18, 2012 at 12:27 pm · Reply
Hi I am highly interested in franchising in this business and I would like to know the answers to the following questions.
1. How much would be the initial amount I should buy your product?
2. How are the distribution and replenishment of food stocks handled, by delivery or by pick up?
3. Will the carts require an electrical hook up?
4. Do the carts have a refrigerator to keep the food from spoiling?
5. Is the operator allowed to sell sodas or other drinks?
6. Will the operator need a business license?
7. Are the sale prices set by the franchise or by the cart owner? What are the SRPs?
8. After purchasing the food stocks, are the profits kept by the cart owner or shared with the corporate franchise office?
9. Does the cart require propane gas or is the cooking equipment electric?
10. Would the company assist in establishing the requirements in putting up the store such as permits and location arrangement?
11.Other fees aside from franchise fees?
12. Requirements and terms of payments?
I’m very much interested, kindly send me the details asap to my email address. By the way, I’m here are at Baguio City (the same location where I’ll set up the Foodcart business). Thank you very much!
Unquoute
I am in Bagong Silang, Caloocan
Regards
Benjie Presto
Hi! Good Day.
Pinoy Pao Franchise.
Dear Owner,
I am very much interested to start a small Franchise business, like this, especially patok po ang siopao sa lugar namin. Sir, wait ko po kung panu ang procedure at requeirements para masimulan po ang ganitong business. ASAP.
jasmin.
Hello..I’m interested to know how to Franchise Pinoy Pao..Pls send me the details. Thank you.
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Is the amount 26,888 every month?
13. Is there any royalty fee?
14. For how long does the contract apply?
pwede po bang hulugan yang franchise nyo? kuing sakali pong pwede. paano po ang terms? magkakano po ang initial cash out? thanks po.
Hi!
I am interested in franchising Pinoy Pao, can you give me complete details. Is it possible in Gensan?
Hope to here from you soon.
Thanks
Edzel
hi! can i have the details with regards to the following questions?
thanks! im very interested. hope u can email me asap. =)
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections like here in the U.S.?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
1. how are the distribution and replenishment of food stocks handled, by delivery or by pick up?
2. will the carts require an electrical hook up?
3. do the carts have a refrigerator to keep the food from spoiling?
4. can the operator sell sodas or other drinks?
5. will the operator need a business license?
6. will the operator be subject to health department inspections?
7. are the sale prices set by the franchise or by the cart owner?
8. after purchasing the stock food, are the profits kept by the cart owner or shared with the corporate franchise office?
9. does the cart require propane gas or is the cooking equipment electric?
10. without plumbing and hot water, how is basic cleanliness maintained to protect public health?
11. How is the kiosk secured during non business hours? Does everything lock up somehow?
12. Other fees aside from franchise fees
13. SRP
14. Terms of payment
15. What year was your profitability computation based on?
16. How many square meters is usually rented for the food cart? How much is the price range of the rent?
17. based on your profitability computation, the wage rate comes to about a 150/day. Is this a legal wage rate in the Philippines?
Please send the answers to my email address and any other informations you can add. Thank you!