How to Franchise Julie’s Bakeshop

%Franchising PhilippinesToday’s largest bakeshop chain in the Philippines has now over 500 branches nationwide including its first branch in Mandaue City, Cebu that was built on January 6, 1981. Julie’s Bakeshop specializes in baking premium loaves, classic Pan de Sal and other most requested pastries in the metro such as:

  • Cake Rolls (Ube, Buko Pandan, Butter, Chocolate and Strawberry Roll)
  • Classic Bread (Cheese Streusel, Ensaymada, Mongo Basket, Pan de Coco, Pan de Sal Pinoy, Pan de Sal Putok,
  • Fried Products (Binangkal, Donut, Siakoy and Fried Bread)
  • Premium Loaves (Carrot Raisin, Cheesy Purple Yum, Choco Coffee Overload)

The Difference of Julie’s Bakeshop:

It is committed to provide excellent customer service in a clean environment, where products are being offered in very affordable prices perfect for people from different walks of life. It prioritizes teamwork, integrity, trust and proper communication within the employees to avoid improper attitude towards work.

 

According to Joseph R. Gandionco (President & CEO of Julie’s Franchise Corporation) Julie’s Bakeshop is now a growing corporation that comprised by driven individuals with only success in mind. It’s not after the profit-earned but henceforth to deliver freshly baked goodies each and every day to satisfy your cravings.

History of Humble Beginnings

Julie’s Bakeshop is founded by Mrs. Julia Gandionco who was busy making ends meet by running three canteens when she exerted her efforts to learn everything in the baking industry, it was the time the first branch of the bakeshop was established in Mandaue City Cebu way back in Janaury 6, 1981.

In June 24, 1999 it was awarded with a Plaque of Recognition as the “Success Story of the Year” from Cebu Business Month Grand Chamber and also in June 9, 2000 “Outstanding Small and Medium Scale Entrepreneur Award” was also given to Julie’s Franchise Corporation.

How to Franchise

  1. Submission of the initial documentary requirements:
    a. Letter of Intent

b. Personal Resume

c. Location Map

d. Site Photos

  1. Initial site inspection and interview with the Franchise Business Development Officer. (at least 50 square meters is required)
  2. Submission of the Site Market Study
  3. Pay the Php35,000 Application Processing Fee
  4. Franchise Business Development Officer will conduct Market Verification
  5. Undergo the physical exam, psychological exams and background investigation
  6. Pre-Panel Interview at the Regional Office
  7. Final Panel Interview at the Cebu Head Office

The initial investment prices range from Php1, 770,000.00 up to Php2,000,000.00 including the following:

  • Franchise fee
  • Security deposit
  • Business development
  • Start-up costs
  • Building renovation costs
  • Machinery and equipment for bakeshop

Every successful applicant as franchisee will enjoy the privilege to operate Julie’s Bakeshop for exclusive 5 years.

Contact Details:

Cebu Office – (032) 261 7117 to 19

Manila Office –(02) 6422683/ 6435024

Davao Office: (082) 2820136

Email Address: info@juliesbakeshop.com.ph

You can also see these related posts:

  1. How to Start Bread & Butter Bakeshop Franchise

Comments

  1. says

    hi.Im interested in having julies bakeshop just like a food cart size..would that be the same requirement as the full blast store capable of?
    Ive seen one in divisoria.
    Pls let me know of the requirements.Thanks

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